Journal Title：World Review Of Nutrition And Dietetics

Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

本系列中的卷包含非常全面的评论，这些评论被选为对增进对人类和动物营养的理解的基础，有助于解决当前的争议，或与社会和预防医学问题相关，而这些问题的解决取决于人类和动物营养的进展。营养。许多单篇文章被评为有史以来针对给定主题发表的最全面的评论之一。自 1959 年第一卷问世以来，该系列因其学术质量和作者的声誉而屡获赞誉。