Journal Title：European Journal Of Clinical Nutrition

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.

Topics of interest include but are not limited to:

Nutrition and Health (including climate and ecological aspects)

Metabolism & Metabolomics

Genomics and personalized strategies in nutrition

Nutrition during the early life cycle

Health issues and nutrition in the elderly

Phenotyping in clinical nutrition

Nutrition in acute and chronic diseases

The double burden of 'malnutrition': Under-nutrition and Obesity

Prevention of Non Communicable Diseases (NCD)

《欧洲临床营养学杂志》 (EJCN) 是一本经过同行评审的国际期刊，涵盖人类和临床营养学的各个方面。该杂志欢迎基于临床、代谢和流行病学研究的原创研究、评论、病例报告和简短的交流，这些研究描述了营养干预对临床疾病和健康促进的方法、机制、关联和益处。

感兴趣的话题包括但不限于：

营养与健康（包括气候和生态方面）

代谢和代谢组学

营养中的基因组学和个性化策略

生命周期早期的营养

老年人的健康问题和营养

临床营养学中的表型分析

急慢性疾病中的营养

“营养不良”的双重负担：营养不足和肥胖

预防非传染性疾病 (NCD)