Journal Title：Natural Product Communications

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications 是一本同行评审的开放获取期刊，研究天然产品的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学、生物化学、生物技术、药理学和化学生态学等各个领域。

Natural Product Communications 是一本同行评审的开放获取期刊，研究天然产品的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学、生物化学、生物技术、药理学和化学生态学等各个领域。

Natural Product Communications 是一本同行评审的开放获取期刊，研究天然产品的各个方面，包括分离、表征、光谱特性、生物活性、合成、结构活性、生物转化、生物合成、组织培养和发酵。它涵盖了天然产物的化学、生物化学、生物技术、药理学和化学生态学等各个领域。