Journal Title：Cyta-journal Of Food

CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

CyTA – Journal of Food 是一本开放获取期刊，发表经同行评审的原创研究论文，涉及对食品科学家和技术人员至关重要的广泛主题。主题包括：食品的化学分析；食品中的添加剂和毒素；食物的感官、营养和生理方面；食品微生物学和生物技术；食品加工和储存过程中的变化；在食品中使用农用化学品的影响；食品质量控制；以及食品工程和技术。