Journal Title:Nutrition
Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
Nutrition 拥有开放获取的镜像期刊 Nutrition: X,具有相同的目标和范围、编辑团队、投稿系统和严格的同行评审。
由 Michael M. Meguid 在 1980 年代初期创立,Nutrition 展示了营养研究和科学的进步,向读者介绍临床营养实践中的新技术和数据,鼓励将结果研究和荟萃分析应用于问题在与患者相关的营养方面;并寻求帮助澄清和制定营养科学的研究、政策和实践议程,以在未来几年提高人类福祉。
大类学科 | 小类学科 | 分区 | Top期刊 | 综述期刊 |
医学 | NUTRITION & DIETETICS 营养学 | 3区 | 是 | 是 |
大类学科 | 小类学科 | 分区 |
医学 | NUTRITION & DIETETICS 营养学 | 3区 |
期刊名称 | 领域 | 中科院分区 | 影响因子 |
Current Opinion In Allergy And Clinical Immunology | 医学 | 3区 | 2.800 |
American Journal Of Medical Genetics Part B-neuropsychiatric Genetics | 医学 | 3区 | 2.800 |
Translational Behavioral Medicine | 医学 | 3区 | 3.600 |
Scandinavian Journal Of Occupational Therapy | 医学 | 3区 | 1.900 |
Journal Of Exposure Science And Environmental Epidemiology | 医学 | 3区 | 4.500 |
Current Opinion In Endocrinology Diabetes And Obesity | 医学 | 3区 | 3.200 |