Journal Title：Food Chemistry-x

Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.

Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.

Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.

Food Chemistry X 是备受推崇的食品化学的两个配套期刊之一，具有相同的目标、范围和同行评审过程。

Food Chemistry X 发表的论文涉及食品的化学和生物化学所使用的分析方法。所有论文都应关注所进行研究的新颖性。

推进食品分子科学理论和实践，治愈预防人类疾病的研究将不被考虑纳入食品化学X。