Journal Title：Topics In Clinical Nutrition

​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

​​​​临床营养学主题 (TICN) 是一本经过同行评审的季刊，旨在为营养师和营养师的继续教育和临床实践提供资源。每期主要针对营养师和营养师、专业培训计划中的学生和实习生以及参与患者营养护理的其他卫生保健人员感兴趣的主题。文章包括转化研究报告（将新知识应用于实际效果的工作）、实践项目、基于证据的文献综述、案例研究和书评，以及强调教育理论和应用研究的文章，它们共享营养和饮食学的工具和技术教育。