Journal Title：Journal Of The Institute Of Brewing

The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.

The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.

Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.

该杂志发表与酿造、发酵、蒸馏、原材料和副产品有关的原创研究已超过 125 年。研究范围从基础到应用，来自世界各地的大学、研究机构和行业实验室。

期刊的范围是谷物啤酒、葡萄酒和烈酒。苹果酒的手稿也可以像自 1911 年以来一样提交。

以水果为原料的葡萄酒和烈酒的手稿不在《酿酒研究所杂志》的范围内。