Journal Title：Amino Acids

Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology

Amino Acids 发表来自氨基酸和蛋白质研究所有领域的贡献：分析、分离、合成、生物合成、氨基酸交联、外消旋化/对映异构体、氨基酸修饰如磷酸化、甲基化、乙酰化、糖基化和非酶糖基化，氨基酸在生理学和病理生理学、生物学、氨基酸类似物和衍生物、多胺、辐射氨基酸、肽、稳定同位素和氨基酸同位素中的新作用。医学、食品化学、营养学、肠胃病学、肾病学、神经化学、药理学、兴奋性氨基酸等领域的应用只是所涵盖的部分主题。感兴趣的领域包括：生物化学、食品化学、营养学、神经病学、精神病学、药理学、肾病学、胃肠病学、微生物学