Journal Title：Food Control

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

• Microbial food safety and antimicrobial systems

• Mycotoxins

• Hazard analysis, HACCP and food safety objectives

• Risk assessment, including microbial and chemical hazards

• Quality assurance

• Good manufacturing practices

• Food process systems design and control

• Food Packaging technology and materials in contact with foods

• Rapid methods of analysis and detection, including sensor technology

• Codes of practice, legislation and international harmonization

• Consumer issues

• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

Food Control 是一本国际期刊，为从事食品安全和过程控制的人员提供基本信息。

食品控制涵盖以下与食品过程控制或人类食品的食品安全相关的领域：

• 微生物食品安全和抗菌系统

• 霉菌毒素

• 危害分析、HACCP 和食品安全目标

• 风险评估，包括微生物和化学危害

• 质量保证

• 良好的生产规范

• 食品加工系统设计和控制

• 食品包装技术及与食品接触的材料

• 快速分析和检测方法，包括传感器技术

• 业务守则、立法和国际协调

• 消费者问题

• 教育、培训和研究需求。

食品控制的范围很广，包括原创研究论文、权威评论、简短的交流、报告食品控制新发展的评论文章和立场文件。