Journal Title：Food Structure-netherlands

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

Food Structure 是首屈一指的国际论坛，致力于发表有关食品结构的高质量原创研究。该期刊的重点是食品结构与分子组成、加工和宏观特性（例如，货架稳定性、感官特性等）的关系。不接受仅报告定性发现和显微照片并且缺乏可靠的假设驱动的定量结构功能研究的手稿。还必须强调研究结果对食品科学界和/或行业的意义。