Journal Title：Phytochemical Analysis

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

植物化学分析致力于发表有关植物科学中分析方法应用的开发、改进、验证和/或扩展的原创文章。覆盖范围广泛，包括与植物生物化学、植物细胞和分子生物学、植物生物技术、食品科学、农业和园艺。该杂志发表的论文描述了分析整株植物（包括藻类）、植物细胞、组织和器官、植物提取物和植物产品（包括部分或完全精制用于食品、农用化学品、医药及相关行业）。对植物产品（单体物种以及聚合分子，如核酸、蛋白质、脂质和碳水化合物）的所有形式的物理、化学、生物化学、光谱、辐射测量、电测量、色谱、代谢组学和化学测量学研究都包括在杂志。处理与植物科学中的数据处理/数据挖掘等领域相关的新方法的论文也将受到欢迎。