Journal Title：Ecology Of Food And Nutrition

Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.

《食品与营养生态学》是最广义的国际食品与营养期刊。该杂志发表关于食品和营养各个方面的同行评议文章——生态、生物和文化。食品和营养生态学致力于成为传播有关食品和营养研究的整体和跨文化层面的学术信息的论坛。它强调食品和食品系统不仅要满足人类的营养需求和健康，还要促进和挑战社会和文化认同。内容范围很广——文章可以关注食物与营养的关系、食物禁忌与偏好、食物的生态与政治经济学、人类营养的演变、饮食习惯的变化、食物技术与营销、食物与身份，以及食物的可持续性。此外，鼓励发表专注于应用理论和方法解决当代食品和营养问题的文章。食物/营养与文化之间的关系问题与该杂志密切相关，就像分析营养与环境、感染和人类健康之间的相互作用一样。