Journal Title：Italian Journal Of Food Science

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.

Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.

“Italian Journal of Food Science”是一本国际性期刊，专门针对地中海地区发表有关食品科学和技术的原创、基础和应用论文、评论、简短交流、调查和意见。其扩展范围包括食品生产、食品工程、食品管理、食品质量、保质期、消费者对食品的接受程度、食品安全和营养、食品加工的整个生命周期的能源和环境方面。

特别欢迎对与地中海食品工业发展相关的特定主题进行评论和调查。