Journal Title：Journal Of Food Safety

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.

《食品安全杂志》强调涉及食物中毒微生物的抑制、损伤和代谢的机制研究，以及模型系统和复杂食物基质中生长和毒素产生的调节。它还侧重于引起食源性疾病的病原体，帮助读者了解影响寄生虫初步检测的因素、它们的发展、传播以及控制和消灭的方法。